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Title: Bayerischer Wurstsalat (Barvarian Sausage Sala
Categories: European Salad Vegetable Meat
Yield: 4 Servings

1/2lbKnockwurst; Cooked / Cooled
2 Pickles; Small
1 Onion; Medium
3tbVinegar
1tbMustard; Prepared *
2tbVegetable Oil
1/2tsSalt
1/4tsPepper
1/4tsPaprika
1/4tsSugar
1tbCapers
1tbParsley; Chopped

* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

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